Classic of the restoration from Barcelona from 1836, in their site they can be information on their history, the living rooms, their letter and a book of samples of recipes.

He/she will be able to enjoy the Catalan best cuisine every day of the year, of one of the noon to one of the dawn, without interruption, intimately or in anyone of their living rooms for meetings, and to savor the best broths and you dig.

The World Portal of the Oil of Olive, All envelope the olive oil, base of the Mediterranean Diet: elaboration, characteristic, gastronomy, history and a lot but.

Aceitelandia, all envelope the oil.

Deguste San Sebastian's kitchen.

It is high he/she cooks in miniature in which stays a good relationship quality-price, being able to accompany her with wide variety of good wines. At the beginning of 2007 we inaugurate the bar "akepikas", with the purpose of introducing in Marbella the degustar form, through the pintxos, the discharge cooks in miniature.. Besides having good products of Andalusia, we also have the products that we bring from the north, as pudding, sausage, peppers of the piquillo, asparagus, etc., always lo...

Alacarta is a delivery service to home of restaurants in Madrid.

He/she came elaborated starting from selected grape and cultivated to the banks of the river Miño, until getting this so singular broth that well conmbina with all type of fishes and shellfish as well as with white meats. He/she came elaborated starting from selected grape and cultivated to the banks of the river MiÑo, until getting this so singular broth that well conmbina with all type of fishes and shellfish as well as with white meats..

Traditional sidrería with many years of experience. Typical plates and delicatessen.