Miguel's name Ansorena always has gone together to the tradition of the Basque-Navarrese spits, to the best meats and fishes in Madrid.

Among their more grateful specialties they figure the lamb and the roasted piglet to the firewood oven, known by the flavorful and special touch that contributes to their plates, the chops of sucking lamb and the ox chuletón to the grill of coal.

Restoring spit that he/she prepares homemade kitchen. It completes the restaurant functions and cafeteria. It also serves fishes and shellfish in their acclimatized local.

Menus are made for weddings, baptisms, communions and companies. We elaborate kitchen traditional Basque using for it matter it prevails of first quality, because for us the most important thing is that the client is satisfied.

The restaurant The Grill of Galarza is located in the heart of Cáceres, with spectacular views of the Monumental City. Our specialty is the meats to the ember. We have firewood oven and of coal.

The ranch is a combination of modernity and elegance in a welcoming atmosphere. Our plates are elaborated by Argentinean teachers in the art from the kitchen to the grill being the meat the product it shatters.

Tavern-spit been founded in 1941. Rustic typical restaurant of Sierra from Madrid. It has firewood oven and living rooms with chimneys. Their specialties are the lamb and the piglet in firewood oven and the red meats.

Typical Castilian restaurant, located in a building of the XVI century... Before eating, to go opening mouth, Spit Cellar Gasoline offers him/her an extraordinary selection of tapas and prickles. Firewood oven to prepare a roasted good lechazo.

He/she cooks traditional spit. Of great attractiveness for their variety of meats (mainly lamb chops, chuletones and it hunts) to the ember or the firewood oven, without forgetting the fishes of first quality and plates elaborated with authentic art.