Deguste San Sebastian's kitchen.

Large house-palace of s. XVIII in a privileged environment that he/she offers Discharge he/she Cooks of grateful prestige.

The best restaurant in author from Basque country.

Noted restaurant with three shatters Michelin where degustar the creations of Ferran Adrià.

Restaurant situat to the one centers of Santa Coloma of Gramenet on podeu trobar a cuina d 'author mediterrània based on a qualitat producte.

Creativity in this kitchen of author of Jordi's hand Herrera.

Elegant mansion in the middle of located field, Martin Berasategui surprises its diners for its imagination and its genius. Associating the knowledge, the creativity and the products of the terruño, he/she offers an entire fan of unpublished recipes

Restaurant of the Chef, Andoni Luis Arduriz

Catalan New author cuisine. Menus tasting, gastronomic. Dien is our form of expressing what represents the kitchen for us.