Brasería Cañota offers an informal, but not hence less substantial letter. On one hand the grandmother's" kitchen and for other, meats and fishes to the ember whose star is the ox chuletón to the stone, anything less than 1200 gr.

Eat Galician homemade. Shellfish coming from the Galician creeks, the fishes but fine, where they highlight our hake to the Galician and the grateful rice with lobster, they are some of the plates that endorse our good one to make culinary.

International chain of quick comidad.

He/she cooks Asturian traicional with a creative touch, in the mark of a rustic big house located in an it pierces natural.

From the most veteran until the youngest going by the intermediate generations, all find in Galicia their corner.

The Iberian Tavern is located in the old neighborhood of the city of Alicante, in the street Pedro Sebastiá nº 7, corner remains silent Toledo to hundred fifty meters of the City council.

He/she only opens up in summer. Restoring Show.

Tavern-spit been founded in 1941. Rustic typical restaurant of Sierra from Madrid. It has firewood oven and living rooms with chimneys. Their specialties are the lamb and the piglet in firewood oven and the red meats.

Official Site of this disco of Ibiza.