AREA KIU, Extension of The House Lercaro whose limits are exclusive and infinitely established and defined by the beauty, the good pleasure and the good one to eat.

Bar-restaurant specialized in tapas, Catalan sausages and of acorn, shellfish, freiduria of products of the sea and vegetables, wines and you dig (bottle and glasses). In the heart of the eixample of Barcelona: Aribau 158 (esq. Córsega)

Deguste San Sebastian's kitchen.

Their decoration minimalist of warm aspect and their big large windows and central bars endow to the local of an appeased atmosphere and amusing, suitable for degustar the exquisite plates, montaditos, fishes and shellfish always fresh.

It completes the maxim, with more precision if it fits, of quality / I price, since the elaboration of their exquisite plates bill with the products of more quality in the market, always decorated with the originality and exotismo of the species in Maghreb.

Mallorquina Cooks Services: Living Room of Celebrations.

Miguel's name Ansorena always has gone together to the tradition of the Basque-Navarrese spits, to the best meats and fishes in Madrid.

The most amusing dinners

Among their more grateful specialties they figure the lamb and the roasted piglet to the firewood oven, known by the flavorful and special touch that contributes to their plates, the chops of sucking lamb and the ox chuletón to the grill of coal.