He/she cooks Asturian traicional with a creative touch, in the mark of a rustic big house located in an it pierces natural.

He/she only opens up in summer. Restoring Show.

Tavern-spit been founded in 1941. Rustic typical restaurant of Sierra from Madrid. It has firewood oven and living rooms with chimneys. Their specialties are the lamb and the piglet in firewood oven and the red meats.

If you look for a restaurant in Vigo, if you look for the best environment, if you enjoy the food and the drink, if besides a restaurant searches a place where to take the first glasses of the night.

Bar-restaurant specialized in tapas, Catalan sausages and of acorn, shellfish, freiduria of products of the sea and vegetables, wines and you dig (bottle and glasses). In the heart of the eixample of Barcelona: Aribau 158 (esq. Córsega)

Menus are made for weddings, baptisms, communions and companies. We elaborate kitchen traditional Basque using for it matter it prevails of first quality, because for us the most important thing is that the client is satisfied.

In a privileged place of Granada, to the feet of Alhambra, he/she is the restaurant The Hill of Almanzora, where one can enjoy the most traditional and characteristic flavors in the kitchen grenadine andalusí

A culinary extravaganza is given appointment in a Sant Celoni that has seen be born to Santi Santamaria in the same house that it houses the restaurant and that, from July, he/she also has its own hotel.

Company of services to the traveler: restaurants, cafeterias, stores and hotels in freeways, railcars, airports, railroads and center city.