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Main > Food and beverage > Restaurants > Traditional cooking España |
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Pruvia - Llanera To the heat of the embers of the Hearth they get ready the fishes that daily arrives from the ports of the Asturian coast. Lubina, sea bream, pixín, chopa, etc... |
Oviedo He/she cooks traditional Asturian throughout three generations. |
Arriondas Interesting sample of traditional flavors of the sea and of the earth, presented by Nacho Manzano. |
Almendralejo Miajón is a family company that has a long tradition in the stranger's elaboration he/she cooks extremeña. Formed by a select group of professionals that you/they put within their reach a varied number of products for their tasting. |
Isla de El Palmar Specialty in Valencian traditional kitchen.
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Benassau Among the Mountains of Aitana, Mariola and SERRELLA, where the gastronomy transforms into a very special experience to share with family and friends. |
Madrid Restaurant with more than 30 years of experience in the service to the letter. |
Valencia Restaurant in Valencia, restaurant of Valencian kitchen, meats to the ember, menu tasting, extensive letter of wines. |
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