Akepikas

It is high he/she cooks in miniature in which stays a good relationship quality-price, being able to accompany her with wide variety of good wines. At the beginning of 2007 we inaugurate the bar "akepikas", with the purpose of introducing in Marbella the degustar form, through the pintxos, the discharge cooks in miniature.. Besides having good products of Andalusia, we also have the products that we bring from the north, as pudding, sausage, peppers of the piquillo, asparagus, etc., always looking for the high quality.