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Noreña Traditional sidrería with many years of experience. Typical plates and delicatessen. |
Avilés Restoring spit that he/she prepares homemade kitchen. It completes the restaurant functions and cafeteria. It also serves fishes and shellfish in their acclimatized local. |
Malleza - Salas He/she cooks Asturian traicional with a creative touch, in the mark of a rustic big house located in an it pierces natural. |
Gijón - Viesques He/she cooks creative of hand of Gonzalo Adaro, located in Viesques. |
Gijón Located in the Square of Carbayedo of Avilés, their history goes back a year 1845, where Tataguya already existed as inn and house of foods, with the name of House Campanal. |
Pruvia - Llanera To the heat of the embers of the Hearth they get ready the fishes that daily arrives from the ports of the Asturian coast. Lubina, sea bream, pixín, chopa, etc... |