International chain of quick comidad.

Traditional sidrería with many years of experience. Typical plates and delicatessen.

They are elaborated mainly with the varieties Canaries Black Listán and Negramoll. The grape harvest is carried out from final of August until final of October

AREA KIU, Extension of The House Lercaro whose limits are exclusive and infinitely established and defined by the beauty, the good pleasure and the good one to eat.

Bar-restaurant specialized in tapas, Catalan sausages and of acorn, shellfish, freiduria of products of the sea and vegetables, wines and you dig (bottle and glasses). In the heart of the eixample of Barcelona: Aribau 158 (esq. Córsega)

The independent Kingdom of the pop music. It has three areas with different amabientes for your nights: it salts pop-rock, it salts house and the terrace.

Deguste San Sebastian's kitchen.

Their decoration minimalist of warm aspect and their big large windows and central bars endow to the local of an appeased atmosphere and amusing, suitable for degustar the exquisite plates, montaditos, fishes and shellfish always fresh.

Our more than 50 years of history endorse us to be able to certify that our portions, of excellent quality and incomparable price, 3 euros continue without having rival.