Restaurant specialized daily in seafaring and mediterranean kitchen, fishes and fresh shellfish of the rasher of the city, spectacular views from the terrace located next to the wall of Peñíscola

Excellent Views To the Sea. He/she Cooks Basque. Select Dining Room with Terrace in Summer. Jokin has bar, terrace in summer and two dining rooms. They are offered the best yesterday plates and of today of the Basque cuisine with their specialty in fresh fish.

Unquestionable fidelity to the quality of an exceptional product and I respect they are the reasons that deserve a visit. Every day, they arrive at the kitchen of Carballeira the products of the freshest sea. Directly from the ports of Galicia and Tarragona.

Tradition and quality are the main objectives of Restaurant The Tunnel. At the moment he/she offers typical plates of the mediterranean cuisine, with their Paellas, Fideuás, Barbecues, Mariscadas, Suquets and Alls Cremats.

Authentic kitchen seafaring Catalan, made with the wisdom, devotion and liking of who knows how to take care of the tradition. He/she cooks simple, flavorful and of great quality, with fresh products selected daily.

We have own nurseries to guarantee the quality of all the products served our clients. They come to prove our special paella Ca 'Mayan n with all luxury of ingredients. We have a wide letter of wines, you dig and champagne.

Service of daily restaurant. We offer to matters and companies catering service for weddings, celebrations, etc. being our specialty the fishes and direct shellfish of the rasher. We have a cellar of but of 500 references.

Our objective is very simple: to continue with the best qualities of shellfish and season fishes and at the same time to maintain the foods zamoranas.

Wooden restaurant located in the same bank of the river Ebro, welcoming and with you magnify views. The letter is varied and compensated, mediterranean, including typical plates of the area.