7 sites - page 1 of 1 | Sort by popularity:
(Vila Real) www.jardinalaska.com
Restoring Garden Alaska
Specialists in banquets. Celebration Room. Place in the one that to celebrate the most important events in our lives, in an environment that we have taken care to the maximum so that you feel comfortable, calm, satisfied and mainly...special. […]
(Alcora) www.laespuela.net
Restaurant the Spur
The Spur, a sure bet for their celebrations, for the characteristics of the place, their careful kitchen and an unbeatable service. Inmerso among pines, a place that he/she invites to stop and to enjoy the good table. […]
(Peñiscola) www.casajaime.net
Jaime of Peñiscola Marries
he/she cooks autochthonous and seafaring with touches of creativity - espacialidad in rice (Calabuch - Columbretes - With a lot of stock with 4 types of algae - Of the vegetable garden of Peñiscola) - been founded in 1967 - Family Restaurant. […]
(Peñíscola) www.vistaalmar.es
Restaurant Seen to the Sea
Restaurant specialized daily in seafaring and mediterranean kitchen, fishes and fresh shellfish of the rasher of the city, spectacular views from the terrace located next to the wall of Peñíscola […]
(Vall de Uxó) www.labambinacatering.com
The Child Catering
Catering and organization of events gastronomic integrals to carry out any celebration. Coctels, coffee-breaks, giant paellas, barbecues, elegance dinners... etc for weddings, traditional parties, inaguraciones, institutional acts, fairs […]
(Almazora) www.ermitarestaurante.com
Restoring Hermitage of Sacred Quitería
Wrapped by the serenity and serenity that he/she offers the vegetation of the area, he/she is the Restoring Hermitage. They will enjoy a select atmosphere and they will be able to delight with the excellent kitchen and a careful service. […]
(Grao De Castellon) www.tascadelpuerto.com
Restaurant Crunches of the town
Service of daily restaurant. We offer to matters and companies catering service for weddings, celebrations, etc. being our specialty the fishes and direct shellfish of the rasher. We have a cellar of but of 500 references. […]
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